3 Lavender Balsamic Vinegar Products Under $20 That Reviewers Love

Get delicious and affordable Lavender Balsamic Vinegar, look no further than these 3 products. These recipes are all made with lavender and are perfect for use in cooking, salads, and many other dishes. And because they’re affordable, you can enjoy them any time of year.

Lavender Dark Balsamic


  • 1 cup white wine vinegar
  • 1/2 cup lavender honey
  • salt and pepper to taste

In a small bowl, whisk together the wine vinegar, honey, salt, and pepper. Pour the dressing into a small jar and put it in the refrigerator for at least 2 hours or up to overnight. Serve cold or at room temperature.

Buy Lavender Dark Balsamic in $7.99 from https://themarkstradingcompany.com/


In a small bowl, combine the lavender vinegar, honey, Dijon mustard, and salt. Pour into a mason jar and shake to combine. Cover and refrigerate for at least 2 hours or up to 24 hours. Serve chilled.

Buy LAVENDER BALSAMIC VINAIGRETTE for $14 from https://123-farm.myshopify.com/

Lavender Wine Balsamic Vinegar


  • 1 cup white wine vinegar
  • 1 cup dried lavender flowers
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • In a small bowl, stir together the lavender flowers, white wine vinegar, and olive oil. Season with salt and pepper to taste. Pour the mixture into a shaker and shake until well combined.
  • Pour the balsamic vinegar mixture into a screwdriver or other container.
  • Use a fork to mash the balsamic vinegar so it’s smooth.
  • Place the balsamic vinegar mixture in a small saucepan over medium heat.
  • Cook for about 10 minutes or until the balsamic vinegar has flared up and started to simmer.
  • Remove from heat and let cool slightly.
  • Serve over cooked pasta or rice.
  • Buy Lavender Wine Balsamic Vinegar for $8.36 from https://www.etsy.com/

Mango Balsamic Vinegar

This recipe is made with a blend of natural mangoes and balsamic vinegar. The result is a delicious and refreshing dish that’s perfect for any time of year.


  • 3 cups grapeseed oil
  • 1 cup red wine vinegar
  • 1/2 cup lavender balsamic vinegar
  • 1/4 teaspoon salt
  • In a large saucepan, heat the oil over medium heat. Add the grapeseed and red wine vinegar and stir to combine. Cook for 2 minutes, or until the liquids have been reduced by half. Pour into a small bowl and let cool slightly.
  • In a separate small bowl, whisk together the lavender balsamic vinegar and salt. Pour it into the saucepan and bring it to a simmer. Cook for 2 minutes, or until the flavors have melded.
  • Serve warm, topped with diced tomatoes and chopped green onions, if desired.

Buy Mango Balsamic Vinegar in $13.00+ from https://www.etsy.com/

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