Top 10 Best Japanese Restaurants In The United States

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If you’re ever planning a trip to Japan, you know that there are a lot of great restaurants to choose from. So, which ones should you book reservations for? If you’re looking for the best Airfood recipe Japanese restaurants in the United States, read on In this article, we’ll list ten of the top restaurants in the country and tell you why they’re so great. We hope that this list will help make your decision a little easier.

Sushi

When it comes to sushi, there is no shortage of options in the United States. From Michelin-starred restaurants to casual sushi bars, here are the top 10 best Japanese restaurants in America.

  1. Sushi Yasuda – Located in Beverly Hills, California, Sushi Yasuda is one of the world’s most prestigious sushi restaurants. With a lengthy list of accolades and awards to their name, it’s no wonder why this establishment is so revered.
  2. Benihana – Founded in Kyoto, Japan, Benihana has become a household name in the United States thanks to their delicious Japanese cuisine and fun atmosphere. Whether you’re looking for a romantic dinner or an evening with friends, Benihana has something for everyone.
  3. Kura – Located in Los Angeles, California, Kura is known for its modern interpretations of Japanese cuisine. With dishes such as black cod with Asparagus and Shiitake bacon wrapped kimchi rice ball, this restaurant has something for everyone on their menu.
  4. Izakaya Den – Located in New York City’s SoHo district, Izakaya Den is a popular spot for dining after work or during happy hour. With an extensive sake list and unique sushi rolls made fresh daily, this restaurant offers something for all diners.
  5. Maki Bar Nishi – In addition to being one of

Yakitori

Yakitori (焼き鳥) is a Japanese style of barbecue where small skewers of meat are cooked over a charcoal grill. There are many variations of yakitori, but the most popular ones in the United States are probably chicken yakitori and steak yakitori. Yakitori is affordable and easy to order, and it’s perfect for a quick lunch or dinner.

Here are some of our favorite American yakitori restaurants:

  1. Jinya on the Green – Jinya is one of the most popular Japanese restaurants in the United States, and they’re known for their excellent chicken yakitori. The restaurant has two locations – one in Manhattan’s Chelsea neighborhood and one in Los Angeles’ Koreatown – so there’s definitely a location near you.
  2. Izakaya Den – Izakaya Den is located in Washington D.C.’s Adams Morgan neighborhood, and they serve up some of the best chicken yakitori in the city. The restaurant has an extensive drink menu as well as an extensive menu of yakitori items, so there’s something for everyone at this spot.
  3. Kiso Yakatorishokiku – Kiso Yakatorishokiku is located in Atlanta’s Midtown district, and they’re famous for their delicious steak yakitori. The restaurant has a casual atmosphere with ample seating, so it’s great if you want to enjoy your

Tonkatsu

Tonkatsu, or pork cutlet grilled with a special sauce and served on a bed of rice, is one of Japan’s most popular dishes. There are hundreds of restaurants across the United States that serve tonkatsu, but these are some of the best.

  1. Katsu-ya in Washington, D.C.

Katsu-ya is a famous Japanese restaurant in Washington, D.C., and it has been serving up delicious tonkatsu for years. The restaurant has a simple interior design and an expansive menu that includes everything from tonkatsu specialty to teriyaki chicken.

  1. Sukiyabashi Jiro in Seattle

Sukiyabashi Jiro is a Michelin-starred sushi restaurant located in Seattle that specializes in tonkatsu and other Japanese beef dishes. The restaurant has an elegant décor and an extensive wine list, making it a perfect spot for a romantic dinner or special occasion.

  1. Zen Nippon Teppanyaki in Orlando

Zen Nippon Teppanyaki is one of the busiest teppanyaki restaurants in Orlando, Florida, and it’s known for its delicious tonkatsu dinners. The restaurant has an open kitchen that allows you to watch the chefs cook your meal right before your eyes, and the atmosphere is upbeat and fun.

Sukiyaki

Sukiyaki is a Japanese dish that consists of thinly sliced beef or pork simmered in a sweet and savory sauce. There are many variations of sukiyaki, but the most popular version is made with beef. Some common ingredients that are used in the sauce include soy sauce, rice wine, mirin, and sugar.

One of the best sukiyaki restaurants in the United States is Sukiyaki-Ya in Los Angeles. This restaurant has been awarded three stars by the Michelin guide and was voted best Japanese restaurant in Los Angeles by Zagat readers. Sukiyaki-Ya offers both vegetarian and meat options, as well as a variety of different sauces to choose from.

Another great option for sukiyaki is Sushi Hana in Honolulu. This restaurant was awarded two Michelin stars and was voted best sushi restaurant in Hawaii by Zagat readers. Sushi Hana offers a variety of different options for diners, including a vegetarian version of sukiyaki.

Tempura

tempura is a popular Japanese dish that is made from battered and fried seafood or vegetables. It can be served as an appetizer or main course, and can be cooked in a range of styles including:

– Shrimp tempura: Tempura shrimp are lightly battered and then deep-fried until golden brown.

– Vegetable tempura: Tempura vegetables are coated in a layer of batter before being deep-fried.

– Scallop tempura: Tempura scallops are breaded and then deep-fried.

Some restaurants also offer specialties such as salmon tempura, crab tempura, and lobster tempura. Whatever your favorite type oftempura, there’s sure to be a restaurant near you that serves up some delicious dishes!

Ramen

Ramen is a popular Japanese dish that can be found at most restaurants in the United States. There are many different types of ramen, so it’s hard to choose the best one. Some of the best ramen restaurants in the United States are Ichiban Ramen, Ippudo, and Torafuku Ramen. Ichiban Ramen is known for its tonkotsu ramen, while Ippudo is famous for its miso ramen. Torafuku Ramen has a variety of different types of ramens, including shoyu and chicken ramens.

Shabu shabu

Japanese cuisine is one of the most popular in the world, and Americans have taken to it like a wildfire. From sushi bars to izakaya restaurants, there are plenty of places to enjoy Japanese cuisine in the United States. In this article, we’ll spotlight some of the best Japanese restaurants in the country.

  1. Sushimoto – Located in San Francisco, Sushimoto is a highly respected sushi restaurant that has been serving up delicious sushi since 1978. Chef Toshiaki Suzuki has created a unique sushi bar where diners can watch him artfully prepare his dishes.
  2. Ika Musume – Found in Los Angeles, Ika Musume is known for its innovative selection of nigiri and sashimi plates as well as its hotate (ebi) sushi served with plum sauce and wasabi mayonnaise. If you’re looking for something exquisite and different, be sure to check out Ika Musume!
  3. Teppanyaki Tokyo – A favorite among Hollywood celebrities and tourists alike, Teppanyaki Tokyo is known for its extravagant showmanship and superb cooking. The restaurant features several different teppanyaki tables where diners can enjoy their meal cooked right before their eyes by skilled chefs.
  4. Ginza Sushi Kaikan – Ginza Sushi Kaikan has been serving up delicious sushi since 1939 and is considered one of the most prestigious restaurants in Japan. With over 1,000

Gyudon

Gyudon, or beef bowl, is one of the most popular Japanese dishes in the United States. It’s a simple bowl of rice, miso paste, and beef that’s usually cooked in a hot broth. There are many variations of gyudon, but the most common version is with rice, onion, green pepper, and egg.

Gyudon restaurants are common in major American cities, but there are also some great options in smaller towns. In general, gyudon restaurants are affordable and offer a good variety of menu items. If you’re looking for a tasty Japanese dish that you can order without too much fuss, look no further than a gyudon restaurant.

Katsudon

One of the most popular Japanese dishes or adult happy meal  in the United States is Katsudon. This dish is a pork cutlet that is deep-fried and served with rice and tempura. There are many different variations of Katsudon, but the most common version is made with chicken or pork.

If you are looking for a delicious and affordable meal, consider visiting one of the top Japanese restaurants in the United States. These restaurants offer some of the best Katsudon in the country, and they also have other delicious Japanese dishes such as sushi, ramen, and udon noodle soup.

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